Saturday, October 17, 2015

Food Riots are Coming.

Tom's Journal.

Dave Hodges – The Common Sense Show
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Food Riots Are Coming

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starvation please help

The most frequently I asked questions I get are (1) what will be the next false flag; and, (2) when will it happen?  It is a fools errand to attempt to answer the second question. However, the answer to the first question is painfully obvious.
The economy is $19 trillion dollars in debt, we have a $240 trillion dollar unfunded and mandated set of liabilities (e.g. Social Security) and the 800 pound gorilla in the room is the $1.5 quadrillion dollar credit swap derivatives debt on a planet whose entire GDP is just $70 trillion dollars. It is only a matter of time until this house of cards come crashing down around us. When that day comes, our food vulnerabilities will be exposed first and foremost.

The Baltic Dry Index

The best measure of the health of the world’s economy is the Baltic Dry Index  (BDI). After reaching record lows in March of 2015, the BDI briefly rallied. However, that rally appears to have been no more than the traditional “dead man’s bounce”. Reports from October 15, 2015, indicate another downward spiraling plunge is underway, once again.
The major danger associated with a flat BDI is that it indicates that credit is hard to obtain. Obtaining credit is a prerequisite to shipping product, namely, food. According to the persistent low BDI figures, America is an economic setback from the total disruption of food shipments.
A record low BDI is a bigger threat to the American people than the military activities of the Chinese and the Russians. Americans could go to bed this Friday night and by Monday, the food shelves could be empty. Mass starvation would commence within days. This is America’s biggest national security threat. 
venezuela starvation

America’s Food Vulnerability

starvation child hunger
Almost beyond belief, a full 79 percent of the people that use food banks purchase typically buy cheap, unhealthy food and still just have enough to feed their children.  The price of food continues to quickly out-pace the paychecks of most middle class families.  For example, the average price of ground beef has just hit a brand new all-time record high of $5.88 per pound! There are nearly 50 million Americans that are dealing with food insecurity in various degrees of distress. Just over one out of seven Americans rely on obtaining food from various banks at one point or another and these food banks are beginning to experience record shortages.
In a case of “defend the nation and starve”, military families are feeling even more stress  from not being able to obtain sufficient quantities of food as 25% of America military families require outside assistance in getting enough to eat. What does this say about an administration which uses our soldiers to defend the nation and then kicks them to the curb by denying their VA  health benefits as the government also starves their families because they cannot survive on what we pay our soldiers? This is disgraceful, but it is the Obama fundamental transformation of American way!

 America Has No Way to Keep Up with Food Inflation

Late last year, the New York Times, stated that the typical American family is now worth 36% less than it was worth only 10 years ago!  Shockingly, one out of every six men, ranging in ages from 25 to 54, are not employed. Median family income in the United States is 7% lower than it was in 2000.
There is no way that the majority of American families can keep pace with food inflation as the wages of Americans are now inversely correlated with the rising food prices. This is a prescription for disaster. The most vulnerable to starvation within the present economic climate are the children as an amazing twenty six percent of all children are living below the poverty level.With these kind of distressing statistics, a significant number of Americans are vulnerable to politically motivated “food blackmail” in these  times of economic distress.
There is historical evidence that food vulnerability may have been planned for a long time by elements of the U.S. government.

The US Government and Its Food Deprivation Policies

food is not a weaponThe use of food as a political manipulation tool,  by the U.S. government, has been a matter of official U.S. governmental covert policy since 1974-1975.
In December, 1974, National Security Council directed by Henry Kissinger completed a classified study entitled, “National Security Study Memorandum 200: Implications of Worldwide Population Growth for U.S. Security and Overseas Interests.” The study was based upon the unproven claims that population growth in Lesser Developed Countries (LDC) constituted a serious risk to America’s national security.
In November 1975 President Ford, based upon the tenets of NSSM 200 outlined a classified plan to forcibly reduce population growth in LDC countries through birth control, war and famine. Ford’s new national security adviser, Brent Scowcroft, in conjunction with then CIA  Director, George H. W. Bush, were tasked with implementing the plan and the secretaries of state, treasury, defense, and agriculture assisted in the implementation of these insane genocidal plans.
kissinger useless eatersNSSM 200 formally raised the question, “Would food be considered an instrument of national power? Is the U.S. prepared to accept food rationing to help people who can’t/won’t control their population growth?” Kissinger has answered these questions when he stated that he was predicting a series of contrived famines, created by mandatory programs and this would make exclusive reliance on birth control programs unnecessary in this modern day application of eugenics in a scheme that would allow Henry to have his cake and eat it too in that the world would finally be rid of the “useless eaters!”
Third world population control, using food as one of the primary weapons, has long been a matter of official covert national policy and a portion of President Obama’s Executive Order 13603 (EO), National Defense Resources Preparedness is a continuation of that policy. Only now, the intended targets are not the LDC’s, but are instead, the American people and after Obama declares martial law, food will undoubtedly be used to subjugate the more resistant regions of our country.
The lessons of history clearly demonstrate that dictatorial regimes, whether they be Socialists, Communists, and Marxists will not hesitate to use food as a weapon against their own people in order to solidify power and impose absolute autocratic control. Food can be withheld from the masses by preventing it from being grown and harvested, by contaminating it and rendering it unfit for human consumption or by simply preventing food from being distributed to a targeted population. And there is a third strategy that the government can employ when subjugating a population by withholding food, that would be food which has a long shelf life. And this is exactly what we see, the Federal government is stockpiling survival food with a long shelf life.

The Feds Have Been Preparing for the Coming Food Shortages Since 2008

As far back as 2008, I can find evidence that the government was attempting to stockpile as much survival food as possible. These events prompted prominent brokers and key media members to advise the public to begin storing food as long as six years ago in anticipation of what is about ready to happen.
In 2011, FEMA issued a “Request for information” (RFI), in which they inquired about the availability for 140 million emergency meal kits with a shelf life of 36 months along with blankets. Please read the FEMA document, listed below in the Appendix, and then I defy the reader to not be concerned about the long-standing pattern of this government in acquiring vast amounts of food.

Collision Course with Disaster

One can hope to survive if the government allows the banks to use the MERS mortgage fraud to seize your home. One can hope to survive if this administration seizes your guns. However, food inflation coupled with declining wages is a prescription for disaster. I do not think it is possible to overstate the dangers covered in this article. America needs to prepare to defend themselves. The day of reckoning is coming. Buy survival food, store it and hide it! Make certain you have a way to protect your food and water. Form alliances with your neighbors. And don’t forget to store your Bible in your bug out kit.

Benefits of Coconut Oil.

Tom's Journal.

Your Guide to Natural Health
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7 Amazing Health Benefits of Coconut Oil

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The natural health community has embraced the use of oil for many health conditions with much enthusiasm and excitement — and with good reason. While early research forced many to shy away from , epidemiological studies reveal that, despite ’s content,  populations who regularly use coconut and in their diets experience considerable value of this substance in promoting wellness due to it’s unique chemical structures.

Why Coconut Oil Is Unique

While most of the fats contained in meat, dairy products and vegetables are classified as long-chain fatty acids, coconut oil is one of the few dietary sources of medium-chain fatty acids, specifically, lauric acid. This is an important distinction because the body responds to and metabolizes the different sized fatty acids in different ways. In fact, one study found that the consumption of lauric acid increased and resulted in an overall improved lipid profile.
Coconut oil also contains a unique fat called monolaurin. Jon Kabara, Ph.D., the scientist whose laboratory first discovered it, states it is one of the most exceptional fats found in nature.

The Case for Using Coconut Oil to Improve Health

Coconut oil is widely used in the Asian Pacific area, and many in this community enjoy excellent health and longevity. Also, research on people who live in tropical areas whose diet is high in this oil show that they have lower rates of heart disease and cancer, as well as digestive maladies and prostate disorders.
Bruce Fife, a certified nutritionist, naturopathic doctor and author of The Coconut Oil Miracle, asserts that this oil is one of the most amazing foods in the world. He has used it successfully in his practice to eradicate a host of maladies including psoriasis, dandruff and precancerous lesions, along with infections, chronic fatigue and hemorrhoids.
Furthermore, coconut oil has been used in IV solutions for feeding critically ill patients for several decades. It’s even a major ingredient in most baby food, as it contains many of the same nutrients present in human breast milk. All of these facts, together with findings from hundreds of studies published in medial journals, attest to the reality that this oil has some truly special properties! Here’s a summary of seven health benefits connected with the use and consumption of coconut oil.

7 Health Benefits of Coconut Oil

1. Infection Fighter – Coconut oil contains lauric acid that is transformed within the body to monolaurin, a substance that is very toxic to viruses, funguses and bacteria.
2. and Skin Health – The molecular structure of the fatty acids of coconut oil are small, enabling them to penetrate the hair shaft. It is also a rich skin conditioner because the medium-chain triglycerides penetrate deeply. You can even use it in place of chap stick!
3. Weight Loss – The medium-chain fatty acids present in the oil boost metabolism more quickly than long-chain fatty acids, as they are easier to digest and convert into .
4. Diabetes – Many people consume sugary foods and beverages to get a quick burst of energy, but this habit can lead to diabetes. Substituting coconut oil, a quick energy producer, for sugar in the diet can help prevent or delay the onset of this disease.
5. Hypothyroidism – Coconut oil’s fast energy release associated with an increase in body temperature can stimulate the thyroid gland, causing it to become more active and produce more thyroid hormone.
6. Bone Health – Studies show coconut oil aids in the absorption of calcium and magnesium, which strengthens bones and deters osteoporosis.
7. Alzheimer’s diseaseDr. Mary Newport found that coconut oil has medium-chain triglycerides, a substance used in a drug trial in which her husband was ineligible to participate. She administered a tablespoon of coconut oil to her husband two times a day for six weeks, which resulted in his near total recovery.
Here’s a great graphic we found on Dr. Axe’s website that lists a few other benefits of coconut oil.
coconut oil 2

What Can You Make with Coconut Oil?

With a smoke point of 350 degrees, just 24 degrees lower than olive oil, coconut oil can be substituted in almost any recipe! It imparts little flavor but may add a nutty flavor with a touch of sweetness. Here’s three recipes to start out with!

Mary West is a natural health enthusiast, as she believes this area can profoundly enhance wellness. She is the creator of a natural healing website where she focuses on solutions to health problems that work without side effects. You can visit her site and learn more at Ms. West is also the author of Fight Cancer Through Powerful Natural