Saturday, April 29, 2017

How to makie Pemmican.

Tom's Journal. http://tomschuckmanjournal.blogspot.com/ tschuckman@aol.com






Foreword in Norwegian: 




Hei, venner fra Norge,
jeg håper du liker denne dagen's tekst om gjør den berømte tidlig amerikansk, "Pemmican," mat, som holder, unrefrigerated for måneder og til og med år, og kan holde et menneske i live med ingenting annet å spise !
Tiden nå er så farlig med en krig venter med en kjernefysisk fiende som er gale i hodet ! Nord Korea er farlig for alle i verden. Pass deg, og planlegg, venner. Og husk også at store Skriv ut KJV bibelen kan også brukes som, "Body Armor." ---beskyttelse mot kuler skutt på deg.
Jeg håper dagen din er god, trygg og sunn.
Varm hilsen
Tom Schuckman
e: tschuckman@aol.com
Michigan, USA.










Hello Dear Friends and Readers,
   We have a sunny, Saturday, way U.P. North in the great Forest country of Michigan, today, and PTL !  
     I drove 10 miles to have a Mexican lunch at my fav. place,  Carlos' Cantina in Iron Mtn,. MI.,  but the service and food has gone down hill....  sorry to say.   I don't mind pay extra money,  but then I want good food and good service... so I am 'voting with my wallet,' for a while, and I heard today that they have a NEW cook.   I am sad too,  because up here they just don't have the great eating places that they do in S.E. Wisconsin,  sorry.   
        And talk about, 'intrusive thoughts,' an old high school thought popped into my mind of Mr. Joe Kaster, English class that I so enjoyed, and he was also my football and track coach.   We have mandatory reading of:   "Men against the Sea,"  part of the trilogy of Mutiny on the Bounty,  and yesterday I also got into a discussion about the merits of readying my Dad's old,  BJM -- Blue Jackets Manual.   Well,  the flip side of the coin,  Captain Bligh was a total jerk and mean spirited.   But, on a ship, or on land,  orders must be carried out crisply, accurately, and quick !!   Or, the ship goes down to 'Davey Jones Locker.'   On land, your people get killed in a heart beat !   And that's why over 1000 U.S. officers were assassinated by they own men, in Vietnam.   Not only were they stupid jerks... they were dangerous and incompetent to their men !  Not all of them, please understand,  but too many of them.   Of course the NCO's and EM that had been "in-country" for a while knew what to do, while still be super brave Soldiers and Marines, but the brand new, 2nd Lueys, were totally green.    If they were smart and some what humble,  they LISTENED to their platoon sergeants, and lived a little longer.    The good officers CARED and protected their men.
     I am just saying that the book,  "Men against the Sea," showed the other side... of 'GOOD discipline' and experience.    That's just a given fact.   And I learned SO MUCH in the Army, and College.   The college instructors  addressed me as,  "Sir." 


Now,  below is a VALUABLE recipe of the Pemmican food that can be eaten with nothing else, and still keep you healthy all Winter, etc !   There are also several great reference books, listed, too, and worth their weight in gold, IMHO.   But you cannot make any mistakes when making this food,  Pemmican !  


Read and Study.... Share if you can.


Warm Regards,
Tom  Schuckman
Email:   tschuckman@aol.com 




Invented by the natives of North America…

Pemmican was used by Indian scouts as well as early western explorers.

These people spent a great deal of time on the go…

and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.

Click HERE to Learn How to Make Pemmican – The Ultimate Survival Food

Click Here

People really should avert their gaze from the modern survival thinking for just a bit…

and also look at how folks 150 years ago did it.

These guys were the last generation to practice basic things-for a living-that we call survival skills now.

Survival Things Our Great Grandfathers Did Or Built Around The House
Talk soon,
"Stay Prepared" David
Co-Founder
Liberty Signpost

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